Chinese Food
All Recipes
Stewed scallop with minced garlic and vermicelli
Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the t... ...
Rice with pineapple and cheese
The spring is warm and the flowers are blooming. Pineapples are on the market. Pineapple in the market is very cheap. My husband bought three for 10 yuan. Don't forget to remind me. Pineapple is the fruit of the season. It's best to eat the frui... ...
Fried chicken breast with black pepper
You can also eat meat duck to lose weight ~ ~
Steamed noodles with Henan characteristics -- Mom's taste
My mother is a virtuous mother. Every dish she cooks is delicious. Children at home like it very much. They have to eat two bowls every time. Today, I would like to recommend a steaming noodle. Steaming noodle. With delicious tomato and egg soup... ...
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Shredded pork with Beijing sauce
I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...
Fried rice with mustard
Today is February 2. There is a popular custom of eating mustard rice in my hometown. It is said that eating mustard rice does not cause scabies. Take mustard and cook it. Clouds can brighten your eyes. Covers can clear the essence. There will b... ...
Spicy chicken
Everything in the world. Only food and love can live up to it. Food is life.
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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Cream fruit waffle
Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds... ...
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
#Make a good dish. Love yourself. (Artemisia seed Baba)
I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Fried rice with bacon and pineapple
An egg fried rice with rich heart.
